Guest Dobsey Report post Posted August 31, 2006 Hey guys, lets thank Roger for getting the site back up and running. What's your faverite recipe for a shore lunch or just frying the fresh fish you just caught for a meal. I'm not sure what the name of mine would be but here it goes: Fillet of lake trout Some lemon juice Salt Pepper A tiny bit of garlic You just put it all in some tin foil and put on the BBQ and cook untill its done. There is no specific amount of how much of each ingrediant just put how ever much you feel like. I could be forgetting a few infrediants because I didn't make it and I havent had it for a while. Quote Share this post Link to post Share on other sites
GC 54 31 Report post Posted August 31, 2006 I know one thing, this is what it is suppose to look like......oh so good! [attachmentid=3] Quote George Clark of TEAM CLARKFIELD STAFF FOR TEAM SHIMANO PRO STAFF FOR D & R SPORTING GOODS PRO STAFF FOR LUND BOATS Proudly Supported By: G.LOOMIS JACKALL POWER PRO NORTH COUNTRY CYCLE & SPORTS Treasurer of: Thunder Bay BASSmasters Share this post Link to post Share on other sites
