walleyewarrior 23 Report post Posted June 26, 2014 Been cooking lake trout the same way for years. Wanted to try something new. Was wondering if anyone was willing to share their recipe with me? Thanks Quote Share this post Link to post Share on other sites
Fishbum 35 Report post Posted June 28, 2014 http://www.nationalprostaff.com/r8660-amazing-trout-recipeTry this recipe out my fiancé found... We make it all the time, it's gotta be one of the best for lakers.. Yet to try it on salmon but I bet it's just as good! Let me know who it turns out Quote Share this post Link to post Share on other sites
Iron Ranger 125 Report post Posted June 28, 2014 A gal we fish with made the most wonderful meal using lake trout. She is a pastry chef with a local restaurant.She took the trout fillets and seasoned them, placed them in tin foil. She added some regular peppers and some jalapenos, onions and a slice of tomato with mozzarella cheese. She drizzled olive oil on the top (she said that's the secret). Closed up the foil tight and put the packets off to the side of the coals on a weber. She cooked the trout packets slow. It doesn't take a lot of coals to cook this. Just keep the packets off to the side of the hot coals with the lid on.I can't even begin to tell you about the most wonderful deserts and pastry's that she cooked for us while on our most recent trip. Quote 20 years ago we had Johnny Cash, Bob Hope and Steve Jobs. Now we have no Cash, no Hope and no Jobs. Please God, don't take Kevin Bacon. Share this post Link to post Share on other sites
Some Old Guy 968 Report post Posted June 28, 2014 I cube them up in about 1 inch cubes. Batter them up and deep fry. Roger Quote R.T.R. Respect the resource! Share this post Link to post Share on other sites
Guest thawk Report post Posted June 29, 2014 Fillet lake trout leave skin on take out rib bones and pin bones shake some lemon& herb spice on also shake some molly mc butter on.I use vegetable rack on BBQ light oil on it,put fish skin down and cook. try it you might like it.That's what I had for supper tonight with ceaser's salad an baked beans. Quote Share this post Link to post Share on other sites
levi64 72 Report post Posted June 29, 2014 smoke them,, better than anything............ Quote Share this post Link to post Share on other sites
Monks 164 Report post Posted July 2, 2014 Poor mans lobster...A go to when guiding and guests are tired of walleye. Cut laker filets into 1" chunks. Bring pot if water to boil. Dump in laker chunksMaybe 5 mins chunks will floatRemove and drain waterToss into melted butter and garlic. Enjoy!!! Quote Share this post Link to post Share on other sites
