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Is that a proven fact? Have you called up the BC resource management department to inquire about meat spoilage? Cause they have those kind of regs in place over there and I'd be willing to bet that it's not an issue in their province. I guarantee that the majority of hunters these days don't have hunt for food to live. Its a choice, not a necessity, therefore if a hunter can't pass up an animal that may or may not be in the rack size required, then maybe that person shouldn't be hunting at all. Food for thought.