bwkre 11 Report post Posted May 13, 2012 I doesn't appear that many members fish pike. I have a friend that said pike is good eating once you learn to fillet it properly. My son and I were out yesterday and decided to keep the one and only pike we caught. It was my first attempt at filleting a pike and I only missed a short section of the y bone on one piece. Anyway I thought the meat was good, mild and not oily or fishy tasting. We did a shake n bake and fry. Is it true that cold water pike is better tasting than warmer water? Yesterdays temp in Lake Superior was around 55 F. At what temperature would you not keep pike, I wouldn't want to keep and waste any fish. I've only been fishing for about 2 years so I've got a lot to learn. Quote Share this post Link to post Share on other sites
Thefishleclair 175 Report post Posted May 13, 2012 Pike is great eating, If ya keep catching them in Superior dont worry about when the get mushy, Water there is cold enough to keep em firm all year round.As for knowing when? I would just say July and Aug for all other lakes. It seems the flesh just gets mushy. Could be from the warm water temps on the top if ya stringer em or they just dont fair well in the heat. I catch and eat enough pike, Ill keep em in the dog days of summer too but make fish cakes with em. Quote Grumpas' Baits Check it out on FB Share this post Link to post Share on other sites
Foozer 194 Report post Posted May 13, 2012 I rarely target them, but am more than happy to keep em all year round.I make em a number of different ways, and once the Y-bones are out, they are as good or better than many other game fish as table fare.Fish cakes are a great idea too, but I normally mix up some cajun style beer batter and fry them up quick....then consume. Quote Since we can not call female anglers "fisherman" We should just call 'em hookers..... Share this post Link to post Share on other sites
Guest cstclair Report post Posted May 13, 2012 Where are some places to go for pike? In and around town? I have been to the mouth of the current many times with no luck. Quote Share this post Link to post Share on other sites
Chuck 19 Report post Posted May 13, 2012 Throw a couple in the smoker Wonderfull I like to dry out the tail section in the smoker Pike Jerky Quote Git "er done Share this post Link to post Share on other sites
bwkre 11 Report post Posted May 13, 2012 Thanks for the responses. We were targeting Pike this weekend, that's about it that is open.Cstclair, we were at Sturgeon Bay trolling about 15 feet from shore where the road runs parallel to the lake. You could certainly cast that far from shore if your not boating. They were not very aggressive. In an hour or so we had 4 hits but lost 3. Not sure how many species the bay supports but my dad said the bay was used to stock pile logs from local logging back in the day. From there I assume they were floated to the mill? He said the bay, being so sheltered, is full of bark. Along the far end the bottom is mush. Best results are by the road. It is about a 40 min drive from town. Quote Share this post Link to post Share on other sites
Guest cstclair Report post Posted May 13, 2012 Nice! Good to know! Pike are normally very aggressive but it's still early! Quote Share this post Link to post Share on other sites
Guest jackfish pete Report post Posted May 13, 2012 I normally release pike but I have picked up a few tricks from days at Quetico with no walleye for the pan. Cold water pike are much better than warm water pike. I have never taken a water temperature in my life but I know that if you stick you hand in the water and if feels warmer than the air, it's probably going to be an oily, mushy fish. Warm water pike are best when poached,; this seperates the oil from the meat. The medium small fish (22-28") are the best to eat. I can't imagine cooking up a 20 pounder.Remember that in zone 9 (Lake Superior) you cannot keep any pike between 27 and 36 inches, only 1 over 36. In zone 6 (inland TBay) the size restriction is 1 fish over 27 inches.Good luck! Quote Share this post Link to post Share on other sites
bwkre 11 Report post Posted May 13, 2012 Must be the time of year cause none pf the 4 put up much of a fight. Usually it's a fight right to the end (net) and then some. Even on the stringer for 15 min it was like he was dead. Put up a fight again when I took him out of the water to load the boat. He was good eating though! Quote Share this post Link to post Share on other sites
jason 5 Report post Posted May 14, 2012 The Pine River is good for pike up hwy 61 as well. Just turn left on Memory road and the boat launch is visible on right hand side on a corner.Jason Quote Share this post Link to post Share on other sites
bwkre 11 Report post Posted May 14, 2012 Thanks for the suggestion Jason. I've never been there, but will soon. Camping starts this weekend so maybe next.Brian Quote Share this post Link to post Share on other sites
shmanks 21 Report post Posted May 15, 2012 went to a river where i know pike walleye and bass are was hoping for some pike or bass ended up catching a bunch of specks lol ahhh i love adventures also caught one tiny bass but no pike or walleye Quote Share this post Link to post Share on other sites
brookiebuster 117 Report post Posted May 15, 2012 Always nice when that happens! Quote "Whack em' and stack em',kill em' and grill em'" Ted Nugent Share this post Link to post Share on other sites
jason 5 Report post Posted May 15, 2012 Ya its like the Pigeon River, never know whats gonna be on the line lol. Even massive snapping turtles likes to bite. Quote Share this post Link to post Share on other sites
Guest fancy pants Report post Posted May 18, 2012 There was a video link posted on the board a while back. Easiest method to cleaning them that I had ever found. I use it and it works fantastic. [media]http://www.youtube.com/watch?v=YBFrQ5KMIs8WOW it feels good to be back on the board!! Quote Share this post Link to post Share on other sites