scandiman 114 Report post Posted September 2, 2014 Hey all, Just curious if anyone knows if Sausage Pro's is still open these days? I tried calling the phone number posted online and it was disconnected. I know they were a great source (good work and best price) for deer processing last year. Any info would be greatly appreciated. Cheers! Markus Quote Share this post Link to post Share on other sites
gsambray 172 Report post Posted September 2, 2014 Im pretty sure there no more. Try calling bogdalas on simpson. Had deer turned into garlic sausage and wow it was good. Turns out 40 pounds of sausage dont last too long Quote Share this post Link to post Share on other sites
scandiman 114 Report post Posted September 2, 2014 Thanks! I'll give them a call. Quote Share this post Link to post Share on other sites
BuckNut 4 Report post Posted September 2, 2014 They have been closed for a while now. I heard it was going to cost too much to upgrade to meet gov't standards ?? Too bad, they did a good job. Quote Share this post Link to post Share on other sites
milspec 9 Report post Posted September 5, 2014 Sausage Pros is open still I'm sure. Never know unless you drive down Simpson and look. I'm pretty sure I called them up in the spring to get a quote on processing bear meat. Quote Share this post Link to post Share on other sites
Hunter 5 Report post Posted September 5, 2014 For sale sign in the window ,don't think their open any more. Quote Share this post Link to post Share on other sites
Cribby 22 Report post Posted November 12, 2014 Believe they've been closed since they got fined at start of summer. He did a great job with deer. If he is cutting privately please post his contact info. Mike was a great guy and great butcher. Quote Share this post Link to post Share on other sites
SherpaJ 45 Report post Posted November 12, 2014 Sausage pros is closed. I heard that Mike from sausage pro is working for Franks now and will be doing the sausages. Can anybody confirm that? Quote Share this post Link to post Share on other sites
Johnnyreid 0 Report post Posted November 12, 2014 He's at franks but they don't have a smoker there so there sausage options are limited. Quote Share this post Link to post Share on other sites
nwodeerhunter 9 Report post Posted November 12, 2014 Sausage Pros made some of the best jalapeno-cheddar smokies I have ever had, shame they are now closed. My party wanted to take our moose there this season after tasting their product while out this past fall. Quote Tikka T3 Stainless/Laminate 300 WSMTikka T3 Stainless/Synthetic .243WinBenelli Supernova RealTree APG 12Ga. Share this post Link to post Share on other sites
Dirttracker18 26 Report post Posted November 12, 2014 FYI One of the owners of sausage pros was previously an owner at North Country Premium Sausage and Meats. If you have not tried North Country I would recommend it. I believe you would also find similar recipes from North Country. Quote The Great Outdoors Share this post Link to post Share on other sites
