Jasmine_334 9 Report post Posted October 20, 2014 Anyone know any good ways to cook rabbit?? I read online that slow cooking it or just shake N bake in a pan may also work but I'm not to sure anyone have any ideas? Quote Share this post Link to post Share on other sites
Thefishleclair 175 Report post Posted October 20, 2014 I slow boil them. Let the pot water cool then take out rabbit. And peal meat off the bones. Make a soup by using new water andall yer veggies then add rabbit meat. Quote Grumpas' Baits Check it out on FB Share this post Link to post Share on other sites
Foozer 194 Report post Posted October 20, 2014 Roasted!!Shake on seasoning salt, lightly brown in roast pan on stove top, lay slices of bacon across quarters, add quartered onion and some baby carrots and add a shot of boiling water ( to not burn off drippings). Roll pieces a couple times (every 20 min until done). Make gravy with drippings. Gravy is usually a little lumpy, but delicious.Serve with mashed potatoes, peas, and/or corn.Adjust cooking time depending on if rabbit is wild (smaller) or tame/store bought. Quote Since we can not call female anglers "fisherman" We should just call 'em hookers..... Share this post Link to post Share on other sites
Mr. Canoehead 69 Report post Posted October 20, 2014 I've had it different ways but only one way that I ever LOVED it. You need to make a proper stew. I don't have a recipe on hand but find a recipe that follows the same process as this: Quarter the rabbit. Fry bacon in a big cast iron and put it aside. Bread the rabbit quarters and brown them in the bacon grease then set them aside. Now add you onions, shallots, or whatever and caremelize them. Now add a cup of red wine, red wine vinnegar or strong beer along with your herbs and spices and deglaze all that yummy gunk from the pan (Red wine is my favorite). Once it is all mixed you can add the bacon and the browned rabbit quarters. Reduce heat, cover the cast iron, and simmer for as long as it takes until that juicy meat is falling of the bone. At least an hour. Serve with some nice bread for dipping in the gravy. I like those pilsbury oven ones haha. Quote Share this post Link to post Share on other sites
pbear 24 Report post Posted October 28, 2014 Can someone tell me how to make dumplings with the rabbit stew. My grandmother used to make it but has long passed away. Every attempt has been a disappointment thus far. Quote Share this post Link to post Share on other sites
Bobber Down 921 Report post Posted October 28, 2014 Can someone tell me how to make dumplings with the rabbit stew. My grandmother used to make it but has long passed away. Every attempt has been a disappointment thus far. A quick check with Dr. Google shows many tasty recipe's for dumplings. Here is one that gets many great reviews. http://allrecipes.com/recipe/dumplings/ Quote Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming - WOW - what a ride!!! Share this post Link to post Share on other sites